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Appetizers, hors d'oeuvres, starters, tapas, or whatever you prefer to call them, are a festive way to begin a meal or feed a hungry book group. Here are some of our favorites. New recipes are being added all the time, so check back often. Enjoy!
Banana Black Bean Empanadas
Butter Bean and Cumin Hummus
Chicken Curry Tea Sandwich
Cucumber, Radish, Watercress Sandwiches With Truffled Goat Cheese
Cucumber Sandwiches
Cranberry Black Pepper Chutney
Gambas al Ajillo (Garlic Shrimp)
Grilled Chicken Satés With Peanut Sauce
Hot Artichoke Spread
Hot and Spicy Chinese Chicken Wings
Lemon Tapenade
Marinated Garlic Shrimp
Muhammara
Mussels With Tomatoes, Jalapeño and Tequila
Oysters Rockefeller
Shrimp With Bahian Peanut Sauce
Tarte Flambé
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